Pasta Primavera

Prep: 10 min

Cook:

10 min

Ingredients

1 pound angel hair pasta

2 tablespoons olive oil

1 lemon, zested

Kosher salt and freshly ground black pepper

Parmesan, for garnish

Directions

Cook the angel hair according to the package instructions. When the pasta is nearly done, heat the olive oil in a large saute pan over medium heat and add the lemon zest, salt, and pepper and cook until fragrant, about 1 minute. Drain the pasta, reserving 1/4 cup cooking water, if needed. Remove the infused oil from the heat, add the pasta, and toss to coat, adding pasta cooking water, if needed. Grate just a hint of Parmesan on the pasta before serving.

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