EASY STOVE-TOP MACARONI & CHEESE

READY IN:  30mins	SERVES:  6
UNITS:  US

INGREDIENTSNutrition

• 16ounces elbow macaroni
• 1⁄4cup butter
• 1⁄4cup flour
• 1⁄2teaspoon salt
• 1dash black pepper
• 2cups milk
• 2cups shredded cheddar cheese or 8 ounces cheddar cheese

DIRECTIONS

1. Cook macaroni according to package directions.
2. In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
3. Cook and stir until bubbly.
4. Stir in cheese a small amount at a time until fully melted.
5. Drain macaroni; add to cheese sauce; stir to coat.